Demand Quality. Demand Craft. Never Surrender. The dining revolution has already begun!
Wild Monk is the culmination of the two greatest things that have
ever existed in the history of human civilization...namely.. Food and
Beer. A human being cannot survive without either of these basic primal
necessities. Food is energy, vitality and ultimately happiness. Beer is
the contemplation of that beautiful dance and is the most widely
consumed alcoholic beverage in the world... third overall only to tea
and water. The term "gastro pub" was coined in the UK in 1991 to
describe a new tradition of high quality British bar food. Since then
the movement has spread like wild fire through the restaurant world
capturing culinary imaginations and racking up Michelin stars the entire
way. Great food, killer drink and exquisite service has been the
beating heart of this culinary leap. We have looked boldly into the
future beyond the trends and hype that will ebb and flow naturally and
we are proud to declare we have seen the light!